Monday, March 11, 2013

Menu Plan Monday

Linking up as usual with OrgJunkie for Menu Plan Monday

Monday-  Clean Eating Southwestern 2 Bean Chicken Chili


Tuesday- Grilled Chicken, Brown Rice, and Asparagus  (Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.)


Wednesday-  Potato Stroganoff  and green beans (Healthier copycat version of the Hamburger Helper.  I used to make this for Matthew when we were first married and we really liked but haven't had it since I stopped buying the boxed stuff a few years ago. Hoping it turns out good.  It also says to use canned potatoes, they gross me out will try to use some regular)   

Thursday-  Normal Leftover night

Friday-  Pork Tenderloin/ My favorite Smash Potatoes and Corn





5 comments:

  1. All of these meals sound yummy. I will have to try your asparagus recipe. It sounds pretty easy and tasty too.

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  2. The asparagus is new, never tried it before. Will let you know how it turns out!

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  3. I like asparagus, but I wonder if my girls will.

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  4. For the potato stroganoff, you might want to parboil the real potatoes first. The box mixes use a parboiled/dehydrated spud, and if you don't cook yours a little first, it might not cook through. You'll also probably want to cut back just a bit on the recipe liquid; dehydrated potatoes soak that up, but your fresh ones won't. Hope that helps. Whole menu looks nice. Visiting from Menu Plan Monday. :D

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  5. I was planning on pre-boiling the potatoes but didn't think about reducing the liquid. Thank you for the tips! Hopefully it turns out well! Thanks for stopping by.

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